Film & Event Menus
Film Catering Menu
Craft Bar
HOT CHOCOLATE, RED CAPPUCCINO, CHAI, ESPRESSO, FILTER & INSTANT COFFEE
FULL CREAM, FAT FREE, SOYA & RICE MILK
ORGANIC HONEY, GINGER & LEMON BOARD - ASSORTED TEAS
FRESH FRUIT SMOOTHIES, ENERGADE & FRUIT JUICER
HOME MADE CRISPS, POPCORN, DRIED NUTS, FRUIT, ASSORTED SWEETS, RUSKS & BISCUITS
MINERAL WATER STILL & SPARKLING
Morning Whip Arounds
FILLED BAGUELS – ROASTED MEDITERRANEAN VEGETABLES WITH ROCKET & CREAM CHEESE
FOOTLONGS – HAOSIN CHICKEN, TUNA WASABI MAYO & TOMATO / CHEESE
TRADITIONAL TOASTED SAMMIES – SMOKED CHICKEN, TUNA, CHEESE & TOMATO
FILLED CRIOSSANTS – BASIL PESTO, ROASTED TOMATOES & MOZZARELLA
BRUNCHY BABY QUICHES WITH TOMATO & FETA
ROASTED VEGETABLE FRITTATA
Afternoon Muncheons
MUSHROOM RISOTTO BALLS
BAKED VEGETABLE SAMOOSAS
VEGETABLE & CHICKEN MINI PIES
SPICY LENTIL TAHINI WRAPS
MOROCAN VEGE SPRINGROLLS
THREE CHEESE FOCACIAS
VIETNAMESE GLASS WRAPS
Breakfast Bar
FREE RANGE SCRAMBLED & FRIED EGGS
STREAKY BACON, BAKED BEANS & VEGETABLE SAUSAGES
GRILLED MUSHROOMS, COOKED WARM OATS & FLAP JACKS
FRESHLY SLICED TOMATO & ONION, GRATED CHEDDAR CHEESE, & ASSORTED JAMS, RYE TOAST
CRIOSSANTS & MUFFINS, CHEESE PLATTER, SMOKED SALMON PLATTER & COLD MEAT PLATTER
FRUIT JUICE, FRUIT SALAD, YOGHURT, MUESLI, WEETBIX & CORNFLAKES
Lunch Menu 1#
BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS
SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER
BEETROOT BURNT ORANGE MINT YOGHURT SALAD
GREEN PEA PESTO FETA & SPINACH SALAD
MELANZANE PARMIGIANA
SUNDRIED TOMATO POTATO BAKE
GRILLED BEEF TAGLIATA WITH MUSHROOMS & SUNDRIED TOMATOES
SPINACH & FETA STUFFED GRAIN FED CHICKEN BREASTS
MOCAMBICAIN SEAFOOD PAELLA
CHURROS WITH CHOCOLATE SAUCE & FIZZY DRINKS
Lunch Menu 2#
BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS
SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER
CHICPEA TOMATO, CUCUMBER, OLIVES & BABY LEAF SALAD
ROASTED BRASCAS WITH PUY LENTILS & HALLOUMI SALAD
VEGAN LENTIL CURRY WITH VETKOEK
PATATAS BRAVAS IN ARRABIATTA
ROASTED RUMP WITH OLIVE & BURNT GARLIC
HONEY GRILLED SKINNY GRAIN FED CHICKEN BREASTS
GRILLED LINE FISH WITH LEMON BUTTER & BURNT SAGE
PASTEIS DE NATA & FIZZY DRINKS
Lunch Menu 3#
BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS
SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER
DRUNKEN BROAD BEAN & GOATS CHEESE SALAD
ROJAK MANGO, PINEAPPLE & TOFU SALAD
TWICE BAKED BUTTERNUT SOUFFLE
BUTTERNUT & FETA CANNELLONI
PORTUGUESE BRAISED BEEF TRINCHADO
LEMON CHICKEN PICATTA WITH ROASTED OLIVES
BAKED LINE FISH WITH GREEN PEAS & PESTO
COCONUT ANISEED BEIGNET & FIZZY DRINKS
Wrap Meals...
Bunny Chow
GREEK YOGHURT & RAITA. CORIANDER, BASIL, TOMATO, ONION AND CARROT SAMBAL
MASALA COCONUT INFUSED CURRIED CHICKEN & LENTIL DAAL CURRY
YELLOW RAISIN RICE & ROOTIES & FIZZY DRINKS
Paella Bar
MOROCAN ROASTED COUS-COUS SALAD & BEETROOT BUTTERNUT FETA SALAD
CHORICO, CHICKEN & FLAVOURS OF SPAIN WITH SHORT GRAIN TOMATO FRIED RICE
OVEN ROASTED VEGETABLES WITH MADEIRA & FIZZY DRINKS
Prego Bar
BEEF, CHICKEN WITH OUR PORRA MARINADE ON A PORTIE ROLL
SERVED WITH PORTUGUESE FRIES AND SWEET POTATO WEDGES FRESH TOMATOES AND DEEP FRIED
GRILLED ONION HOME MADE PREGO SAUCE, ONION RINGS COS LETTUCE & FIZZY DRINKS
Event Catering Menu
Bagsies
“BAGSIES” ARE OUR SIGNATURE STYLE OF SMALL BITES AND FINGERS FOODS.
MOST CATERERS CALL THEM CANAPÉS, WE CALL THEM “BAGSIES”…
Earth
MOROCCAN COUSCOUS IN A CUP + SLOW ROASTED MUSHROOMS
TEMPURA BBQ BRINJAL WRAP
SPANISH FRITTATA WITH SUNDRIED TOMATOES + FETA CHEESE
TOMATO WITH BUFFALO MOZZARELLA, ROCKET + OLIVE OIL
ARANCINI MUSHROOM RISOTTO BALLS
GAZPACHO SHOTS
POTATO SKINS WITH GORGONZOLA + ROCKET + MUSTARD FRUIT
TEMPURA BARBEQUED BRINJALS
Land
CHICKEN TEMPURA + HOISIN CHICKEN WRAPS
BBQ PORTUGUESE PERI-PERI WINGS + CHORIZO STICKS
CHICKEN ROULADE WITH DUCK LIVER MOUSSE + FIG PRESERVE
RARE BEEF FILLET WITH BASIL PESTO, HUMUS + NAAN
SEARED OSTRICH ON BUTTERNUT PURÉE, CROSTINI WITH BASIL OIL
PARMA HAM + MELON
SZECHUAN PORK BELLY + CANDIED PEAR
Sea
SMOKED SALMON WITH BUFFALO MOZZARELLA + BEETROOT
SEARED SALMON BRUSCHETTA + WASABI AIOLI
FRESH TUNA 5 SPICE + LIME MAYO IN JAPANESE PANCAKE
SEARED TUNA + MICRO TATSOI EXPLOSION
FLASH FRIED SQUID + HARISSA MAYO
TUNA TARTARE IN MISO CONES
SEARED SALMON BRUSCHETTA + PONZU AIOLI
CAPE STYLE CEVICHE
Heaven
DOUBLE LINDT CHOCOLATE SQUARES
CHOCOLATE PAVLOVA + ROASTED BERRIES
LEMON TARTLET + BURNT SUGAR
OUR SIGNATURE PASTEIS DE NATA
CANDIED PEAR + CHOCOLATE SQUARES
Meat Market
Beef
BEEF BRISKET COOKED LOW & SLOW WITH OUR SPECIAL FOODSTERS RUB
SLOW COOKED BBQ BEEF SHORT RIBS
GRILLED SKIRT STEAK + SALSA VERDE
Pork
SLOW ROASTED SPICY PORK BELLY WITH STAR ANISE + LEMON GRASS
LOW & SLOW PULLED PORK + CITRUS & PEAR RELISH
Karoo Lamb
SLOW COOKED SHOULDER OF LAMB + PINOT NOIR REMOULADE
BASIL LAMB CUTLETS + BUTTERMILK RAITA
GUINNESS BRAISED LAMB SHANK
Wild Boar
PAN SEARED VENISON WITH CELERIAC + JUNIPER BERRIES
7-HOUR SLOW COOKED (KZN) WILD BOAR + SMOKED PAPRIKA RUB
MARINATED AND SLOW BRAISED VENISON + SAGE BUTTER
Chicken
ROAST CHICKEN WITH ROSEMARY + LIME
GRILLED MOZAMBICAN SPATCHCOCK PERI-PERI CHICKEN
BEER SMOKED QUAIL
12-HOUR 7-SPICED ROAST DUCK
Fish Tank
ASIAN STEAMED SEA BASS
HARISSA GRILLED TUNA
HOT SMOKED NORWEGIAN SALMON
DO WE NEED OTHER CONTEMPORARY “COMMUNAL OPTIONS”
FOODSTER SHORELINE PAELLA
SOUTH AFRICA’S SIGNATURE BOUILLABAISSE
From the Ground
CHARGRILLED VEGETABLE KEBABS
ROASTED MEDITERRANEAN VEGETABLES WITH ROSEMARY + BASIL
SPICY ROASTED SQUASH WITH CUMIN + FYNBOS HONEY
PANKO TEMPURA AUBERGINE + TENDER STEM BROCCOLI
BAKED NEW POTATOES WITH SEA SALT + ROSEMARY
ASPARAGUS WITH MINT + LEMON RISOTTO
MIXED ROASTED BEETS WITH SQUASH + ZUCCHINI
ROASTED RADISHES, SCARLET TURNIPS + BRUSSEL SPROUTS
SUNDRIED TOMATO + SWEET POTATO BAKE
SIDE OF SWEET POTATO FRIES
SIDE OF SUNDRIED TOMATO INFUSED FRIES
APPLE + RED CABBAGE + CANDIED CARROT SLAW
We make all our own artisan pickles, salsa, relishes & chutneys…
PONZU, MIRIN + PICKLED CUCUMBER + RADISH
GREEN TOMATO + JALAPENO RELISH
MARROW + GINGER JAM
PEA, MANGO + CORN SALSA
MEXICAN CORN + CILANTRO SALSA
Salad Bar
QUINOA WITH FETA CHEESE + BROAD BEANS
PUY LENTIL WITH PARSNIPS + WALNUTS
TOMATO CARPACCIO + SLOW ROASTED TOMATO + BUFFALO MOZZARELLA
PARMA HAM & FRESH FIGS, WRAPPED + ROASTED
PANZANELLA WITH ANCHOVY + CRUSTY CROUTONS + WATERCRESS
CRISPY DUCK SALAD + ASIAN SQUASH
CHICKEN WITH PANCETTA + WILD ROCKET
POTATO WITH MINT + CRÈME FRAICHE
TUNA HOLLANDAISE, SPRING ONION, SESAME OIL + LEMONGRASS DRESSING
Artisan Bakers Basket
ALL OUR BREADS, ARE FRESHLY BAKED BY CHEFS IN OUR FOODSTERS KITCHENS…
SLIPPER BREADS, SOURDOUGHS + RYE COMBOS
TEAR ‘N SHARE BLACK GARLIC BREAD
Desserts
CHOCOLATE + SEA SALT TART
PISTACHIO + GREEN TEA BAKLAVA
RASPBERRY ETON MESS
PASTEIS DE NATA (PORTUGUESE TARTS)
