Film Catering Menu

Craft Bar

HOT CHOCOLATE, RED CAPPUCCINO, CHAI, ESPRESSO, FILTER & INSTANT COFFEE

FULL CREAM, FAT FREE, SOYA & RICE MILK

ORGANIC HONEY, GINGER & LEMON BOARD - ASSORTED TEAS

FRESH FRUIT SMOOTHIES, ENERGADE & FRUIT JUICER

HOME MADE CRISPS, POPCORN, DRIED NUTS, FRUIT, ASSORTED SWEETS, RUSKS & BISCUITS

MINERAL WATER STILL & SPARKLING 

Morning Whip Arounds

FILLED BAGUELS – ROASTED MEDITERRANEAN VEGETABLES WITH ROCKET & CREAM CHEESE

FOOTLONGS – HAOSIN CHICKEN, TUNA WASABI MAYO & TOMATO / CHEESE

TRADITIONAL TOASTED SAMMIES – SMOKED CHICKEN, TUNA, CHEESE & TOMATO

FILLED CRIOSSANTS – BASIL PESTO, ROASTED TOMATOES & MOZZARELLA

BRUNCHY BABY QUICHES WITH TOMATO & FETA

ROASTED VEGETABLE FRITTATA

Afternoon Muncheons

MUSHROOM RISOTTO BALLS

BAKED VEGETABLE SAMOOSAS

VEGETABLE & CHICKEN MINI PIES

SPICY LENTIL TAHINI WRAPS

MOROCAN VEGE SPRINGROLLS

THREE CHEESE FOCACIAS

VIETNAMESE GLASS WRAPS

Breakfast Bar

FREE RANGE SCRAMBLED & FRIED EGGS

STREAKY BACON, BAKED BEANS & VEGETABLE SAUSAGES

GRILLED MUSHROOMS, COOKED WARM OATS & FLAP JACKS

FRESHLY SLICED TOMATO & ONION, GRATED CHEDDAR CHEESE, & ASSORTED JAMS, RYE TOAST

CRIOSSANTS & MUFFINS, CHEESE PLATTER, SMOKED SALMON PLATTER & COLD MEAT PLATTER

FRUIT JUICE, FRUIT SALAD, YOGHURT, MUESLI, WEETBIX & CORNFLAKES

Lunch Menu 1#

BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS

SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER

BEETROOT BURNT ORANGE MINT YOGHURT SALAD

GREEN PEA PESTO FETA & SPINACH SALAD

MELANZANE PARMIGIANA

SUNDRIED TOMATO POTATO BAKE

GRILLED BEEF TAGLIATA WITH MUSHROOMS & SUNDRIED TOMATOES

SPINACH & FETA STUFFED GRAIN FED CHICKEN BREASTS

MOCAMBICAIN SEAFOOD PAELLA

CHURROS WITH CHOCOLATE SAUCE & FIZZY DRINKS

Lunch Menu 2#

BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS

SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER

CHICPEA TOMATO, CUCUMBER, OLIVES & BABY LEAF SALAD

ROASTED BRASCAS WITH PUY LENTILS & HALLOUMI SALAD

VEGAN LENTIL CURRY WITH VETKOEK

PATATAS BRAVAS IN ARRABIATTA

ROASTED RUMP WITH OLIVE & BURNT GARLIC

HONEY GRILLED SKINNY GRAIN FED CHICKEN BREASTS

GRILLED LINE FISH WITH LEMON BUTTER & BURNT SAGE

PASTEIS DE NATA & FIZZY DRINKS

Lunch Menu 3#

BUILD YOUR OWN SALAD BAR - FETA, OLIVES, TOMATO, CUCUMBER & ONIONS

SOUR DOUGH, RYE & FRENCH BAGUETTE BREAD BASKET - CHEESE BOARD & FRUIT PLATTER

DRUNKEN BROAD BEAN & GOATS CHEESE SALAD

ROJAK MANGO, PINEAPPLE & TOFU SALAD

TWICE BAKED BUTTERNUT SOUFFLE

BUTTERNUT & FETA CANNELLONI

PORTUGUESE BRAISED BEEF TRINCHADO

LEMON CHICKEN PICATTA WITH ROASTED OLIVES

BAKED LINE FISH WITH GREEN PEAS & PESTO

COCONUT ANISEED BEIGNET & FIZZY DRINKS

Wrap Meals...

Bunny Chow

GREEK YOGHURT & RAITA. CORIANDER, BASIL, TOMATO, ONION AND CARROT SAMBAL

MASALA COCONUT INFUSED CURRIED CHICKEN & LENTIL DAAL CURRY

YELLOW RAISIN RICE & ROOTIES & FIZZY DRINKS

Paella Bar

MOROCAN ROASTED COUS-COUS SALAD & BEETROOT BUTTERNUT FETA SALAD

CHORICO, CHICKEN & FLAVOURS OF SPAIN WITH SHORT GRAIN TOMATO FRIED RICE

OVEN ROASTED VEGETABLES WITH MADEIRA & FIZZY DRINKS

Prego Bar

BEEF, CHICKEN WITH OUR PORRA MARINADE ON A PORTIE ROLL

SERVED WITH PORTUGUESE FRIES AND SWEET POTATO WEDGES FRESH TOMATOES AND DEEP FRIED

GRILLED ONION HOME MADE PREGO SAUCE, ONION RINGS COS LETTUCE & FIZZY DRINKS

Event Catering Menu

Bagsies 

“BAGSIES” ARE OUR SIGNATURE STYLE OF SMALL BITES AND FINGERS FOODS.

MOST CATERERS CALL THEM CANAPÉS, WE CALL THEM “BAGSIES”…

Earth

MOROCCAN COUSCOUS IN A CUP + SLOW ROASTED MUSHROOMS

TEMPURA BBQ BRINJAL WRAP

SPANISH FRITTATA WITH SUNDRIED TOMATOES + FETA CHEESE

TOMATO WITH BUFFALO MOZZARELLA, ROCKET + OLIVE OIL

ARANCINI MUSHROOM RISOTTO BALLS

GAZPACHO SHOTS

POTATO SKINS WITH GORGONZOLA + ROCKET + MUSTARD FRUIT

TEMPURA BARBEQUED BRINJALS

 

Land

CHICKEN TEMPURA + HOISIN CHICKEN WRAPS

BBQ PORTUGUESE PERI-PERI WINGS + CHORIZO STICKS

CHICKEN ROULADE WITH DUCK LIVER MOUSSE + FIG PRESERVE

RARE BEEF FILLET WITH BASIL PESTO, HUMUS + NAAN

SEARED OSTRICH ON BUTTERNUT PURÉE, CROSTINI WITH BASIL OIL

PARMA HAM + MELON

SZECHUAN PORK BELLY + CANDIED PEAR

 

Sea

SMOKED SALMON WITH BUFFALO MOZZARELLA + BEETROOT

SEARED SALMON BRUSCHETTA + WASABI AIOLI

FRESH TUNA 5 SPICE + LIME MAYO IN JAPANESE PANCAKE

SEARED TUNA + MICRO TATSOI EXPLOSION

FLASH FRIED SQUID + HARISSA MAYO

TUNA TARTARE IN MISO CONES

SEARED SALMON BRUSCHETTA + PONZU AIOLI

CAPE STYLE CEVICHE

 

Heaven

DOUBLE LINDT CHOCOLATE SQUARES

CHOCOLATE PAVLOVA + ROASTED BERRIES

LEMON TARTLET + BURNT SUGAR

OUR SIGNATURE PASTEIS DE NATA

CANDIED PEAR + CHOCOLATE SQUARES

Meat Market

Beef

BEEF BRISKET COOKED LOW & SLOW WITH OUR SPECIAL FOODSTERS RUB

SLOW COOKED BBQ BEEF SHORT RIBS

GRILLED SKIRT STEAK + SALSA VERDE

 

Pork

SLOW ROASTED SPICY PORK BELLY WITH STAR ANISE + LEMON GRASS

LOW & SLOW PULLED PORK + CITRUS & PEAR RELISH

 

Karoo Lamb

SLOW COOKED SHOULDER OF LAMB + PINOT NOIR REMOULADE

BASIL LAMB CUTLETS + BUTTERMILK RAITA

GUINNESS BRAISED LAMB SHANK  

Wild Boar

PAN SEARED VENISON WITH CELERIAC + JUNIPER BERRIES

7-HOUR SLOW COOKED (KZN) WILD BOAR + SMOKED PAPRIKA RUB

MARINATED AND SLOW BRAISED VENISON + SAGE BUTTER

 

Chicken

ROAST CHICKEN WITH ROSEMARY + LIME

GRILLED MOZAMBICAN SPATCHCOCK PERI-PERI CHICKEN

BEER SMOKED QUAIL

12-HOUR 7-SPICED ROAST DUCK

 

Fish Tank

ASIAN STEAMED SEA BASS

HARISSA GRILLED TUNA

HOT SMOKED NORWEGIAN SALMON

DO WE NEED OTHER CONTEMPORARY “COMMUNAL OPTIONS”

FOODSTER SHORELINE PAELLA

SOUTH AFRICA’S SIGNATURE BOUILLABAISSE

 

From the Ground

CHARGRILLED VEGETABLE KEBABS

ROASTED MEDITERRANEAN VEGETABLES WITH ROSEMARY + BASIL

SPICY ROASTED SQUASH WITH CUMIN + FYNBOS HONEY

PANKO TEMPURA AUBERGINE + TENDER STEM BROCCOLI

BAKED NEW POTATOES WITH SEA SALT + ROSEMARY

ASPARAGUS WITH MINT + LEMON RISOTTO

MIXED ROASTED BEETS WITH SQUASH + ZUCCHINI

ROASTED RADISHES, SCARLET TURNIPS + BRUSSEL SPROUTS

SUNDRIED TOMATO + SWEET POTATO BAKE

SIDE OF SWEET POTATO FRIES

SIDE OF SUNDRIED TOMATO INFUSED FRIES

APPLE + RED CABBAGE + CANDIED CARROT SLAW

 

We make all our own artisan pickles, salsa, relishes & chutneys…

PONZU, MIRIN + PICKLED CUCUMBER + RADISH

GREEN TOMATO + JALAPENO RELISH

MARROW + GINGER JAM

PEA, MANGO + CORN SALSA

MEXICAN CORN + CILANTRO SALSA

 

Salad Bar

QUINOA WITH FETA CHEESE + BROAD BEANS

PUY LENTIL WITH PARSNIPS + WALNUTS

TOMATO CARPACCIO + SLOW ROASTED TOMATO + BUFFALO MOZZARELLA

PARMA HAM & FRESH FIGS, WRAPPED + ROASTED

PANZANELLA WITH ANCHOVY + CRUSTY CROUTONS + WATERCRESS

CRISPY DUCK SALAD + ASIAN SQUASH

CHICKEN WITH PANCETTA + WILD ROCKET

POTATO WITH MINT + CRÈME FRAICHE

TUNA HOLLANDAISE, SPRING ONION, SESAME OIL + LEMONGRASS DRESSING

 

Artisan Bakers Basket

ALL OUR BREADS, ARE FRESHLY BAKED BY CHEFS IN OUR FOODSTERS KITCHENS…

SLIPPER BREADS, SOURDOUGHS + RYE COMBOS

TEAR ‘N SHARE BLACK GARLIC BREAD

 

Desserts 

CHOCOLATE + SEA SALT TART

PISTACHIO + GREEN TEA BAKLAVA

RASPBERRY ETON MESS

PASTEIS DE NATA (PORTUGUESE TARTS)

Shesha HQ Cape Town - 021 510 2276 

Unit 8 Epic Industrial Park Bax Street, Maitland, Cape Town

The journey to discover all five taste sensations...

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